New EU Maximum Levels for 3-MCPD and Glycidyl Esters Published

 

Key takeaways from Regulation (EU) 2026/1825 at a glance:


1. Maximum Levels for complementary foods

Sufficient data on occurrence in processed cereal-based foods and baby foods for infants and young children is now available. Consequently, specific maximum limits (for products as placed on the market) have been established:


Sum of 3-MCPD and 3-MCPD fatty acid esters (expressed as 3-MCPD): 50 µg/kg (applicable from 1 January 2027)
Glycidyl fatty acid esters (expressed as glycidol): 25 µg/kg (applicable from 1 January 2027)


2. Reductions for raw materials

The maximum levels for vegetable oils/fats, fish oils, and oils from other marine organisms intended for the production of complementary baby food have been lowered (applicable from 1 January 2027):


Sum of 3-MCPD and 3-MCPD fatty acid esters: Reduced from 750 to 500 µg/kg
Glycidyl esters: Reduced from 500 to 250 µg/kg


3. Maximum Levels for composite Foods

For composite foods with a fat content > 5% containing added vegetable oils/fats, fish oils, and/or oils from other marine organisms:

 

Sum of 3-MCPD and 3-MCPD fatty acid esters (expressed as 3-MCPD):

1,250 µg/kg of fat: When using products such as rapeseed, sunflower, soybean, palm kernel, or olive oil (consisting of refined olive oil and virgin olive oil).
2,500 µg/kg of fat: When using other vegetable fats and oils (including refined olive oil), fish oils, and oils from other marine organisms.


Glycidyl esters: 1,000 µg/kg of fat


4. Mixtures & Unknown Formulations

Mixtures: The mixing calculation rule applies; the total sum of 3-MCPD and 3-MCPD fatty acid esters (expressed as 3-MCPD) in the mixture must not exceed the calculated content.

Unknown Formulations: If the precise composition is unknown, an absolute limit of 2,500 µg/kg of fat applies.

Note: Maximum levels apply directly to the declared or analytically determined fat fraction of the product.

Maximum Levels will apply from: 19 August 2026

 

Summary & Analytical Support

Manufacturers of baby foods and fatty foodstuffs should update their raw material specifications and testing schedules promptly.

Rapid Testing: We analyse 3-MCPD and glycidyl esters in food within 1–3 working days as standard.

Fully Automated Methodologies: Our automated analytical systems ensure maximum efficiency, reproducibility, and compliance across your entire supply chain.

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